DUCK PATE This duck pate recipe has been a seasonal hit for over 30 years! *2 Shitake Mushrooms (these are dried, in the Chinese section or can use fresh) 2 Shallots or 4-5 green onions, chopped 1 stick butter (or margarine) breast meat from 2 large ducks or 4 Teal 1/8 tsp cayenne 1/2 […]