Mint Julep Recipe by Rita Schimpff 2 Cups granulated white sugar 2 Cups water Fresh mint – my favorite flavor to grow is Kentucky Colonel Kentucky Bourbon Crushed ice Julep cup Make simple syrup by boiling sugar and water together for 5 minutes. Cool and place in covered container, refrigerate overnight. Construct each julep one […]
Archive | Game & Fish Recipes
Quail with Capers
Quail with Capers 5 quail breasts Grapeseed or Olive Oil 2 Tbsp chicken broth 1 cup white wine 1/4 cup (optional) capers 2 Tbsp Clean birds and rid of any shot, feathers and blood. Filet off bone […]
Pato (duck) Pate Recipe-A Fall Favorite with an impressive presentation
DUCK PATE This duck pate recipe has been a seasonal hit for over 30 years! *2 Shitake Mushrooms (these are dried, in the Chinese section or can use fresh) 2 Shallots or 4-5 green onions, chopped 1 stick butter (or margarine) breast meat from 2 large ducks or 4 Teal 1/8 tsp cayenne 1/2 […]
Crispy Cornmeal Bass (or Flounder)
1/2 Cup yellow cornmeal 1/4 Cup chopped fresh parsley 1 Tbsp chopped fresh oregano 2 tsp Cajun Seasoning 1/2 tsp salt 2 egg whites, lightly beaten 3 Tbsp Dijon mustard 4 (60z) Flounder or bass fillets, skinned 4 tsp olive oil Combine cornmeal, parsley, oregano, Cajun seasoning, and salt on a large plate or plastic […]